The Braga family has been farming in the Salinas Valley since 1928. We remain committed stewards of the land and the precious natural resources that have allowed us to grow vegetables that nourish people all over the world. By taking care to use water and energy wisely, nurture the soil and maintain air quality standards, we are doing our part to ensure that generations to come can continue to enjoy the fertile lands and uphold the tradition of providing the world with fine produce.
Not only do sustainable farming practices address environmental and social concerns, these policies offer economically viable opportunities for the food production and distribution systems to benefit from less waste and increased efficiencies. Visit bragaranch.com to learn more about the Braga family and our history of farming. To find out about how we have taken our founder’s commitment to sustainability to the next level through All Sustainable Agriculture, visit asaorganics.com.
Our growers are proud to nourish people all over the world while being committed stewards of the land and taking care to conserve our precious natural resources.
Sustainable farming practices address environmental and social concerns as well as offer economically viable opportunities for the food production and distribution industries.