Parsley
Parsley is a low-calorie, nutrient-dense herb that may be purchased flat leaf, also known as Italian parsley, and another variety with short curly leaves.
UPCs
30/60 ct Curly: 8 58959 00495 8
30/60 ct Italian: 8 58959 00496 5
Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables. In Middle Eastern cuisine, parsley is one of the main ingredients in dishes such as tabbouleh, a salad using bulgur, mint, parsley, and vegetables, and is the main herb used in stuffing for grape leaves. As a garnish, parsley can be chopped and sprinkled in soups, hummus or mixed with ground meat, such as lamb.
Handling Tips
Parsley can be stored at room temperature or in the refrigerator.
Availability
Year-Round
Nutrition
Parsley is a low-calorie, nutrient-dense herb. It's rich in vitamins K, A, and C and antioxidants.
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