a fresh perspective

In 2015, the Braga team built it’s first state-of-the-art facility with an entire network of stainless steel machinery and fixtures, as well as a hygienically designed, open-channel system. It allows the team to continuously update the operation as technology and harvest practices evolve. Between chopped salad, cut-veg, and baby leaf lines, Braga Fresh has a diverse product assortment in categories that process a little differently from one another. Braga made a commitment to invest in each unique process, to make each category’s equipment tailored to the product and the needs of its retail partners.