Brussels sprouts are closely related to kale, cauliflower and mustard greens. These cruciferous vegetables resemble mini cabbages and are typically cut, cleaned and cooked to make a nutritious side dish or main course.
12oz: 8 16554 02069 8
32oz: 8 16554 02074 2
Brussels sprouts can be eaten raw or cooked; but we think they are ideal for air-frying because their thin leaves turn supremely crunchy.
Follow the use by dates printed on the front of the bag. Washed and ready-to-enjoy. Keep refrigerated.
Jan. - Apr.
Brussels sprouts are packed with Omega-3 fatty acids, fiber and vitamin C.