Cabbage

Both red and green varieties of cabbage are low-calorie and rich in vitamins, minerals and antioxidants.

UPC
Green Cabbage Wrap: 8 1006033007 4

Cabbage is loaded with nutrients and has properties that may help keep inflammation in check.

Handling Tips

Cabbage is best stored whole and unrinsed until ready to use. Eat raw or lightly cooked.

Year-Round

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Cabbage is a good source of vitamin C and an excellent source of vitamin K.

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