Cauliflower
Cauliflower is a cruciferous vegetable that is a significant source of nutrients.
UPC
9/12/16 ct: 8 58959 00467 5
Non-GMO Project Verified
Typically, only the head is eaten – the edible white flesh sometimes called "curd."
Handling Tips
Whole heads will store well in a loosely sealed plastic bag in the refrigerator for up to a week.
Availability
Year-Round
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Nutrition
A great source of antioxidants, cauliflower is a heart-friendly vegetable that supports hormonal balance and the immune system.
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