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Brussels Sprouts

Brussels sprouts are closely related to kale, cauliflower and mustard greens. These cruciferous vegetables resemble mini cabbages and are typically cut, cleaned and cooked to make a nutritious side dish or main course.


UPCs
12oz: 8 16554 02069 8

32oz: 8 16554 02074 2

Brussels sprouts can be eaten raw or cooked; but we think they are ideal for air-frying because their thin leaves turn supremely crunchy.

Handling Tips

Follow the use by dates printed on the front of the bag. Washed and ready-to-enjoy. Keep refrigerated.

Availability

Jan. - Apr.

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Nutrition

Brussels sprouts are packed with Omega-3 fatty acids, fiber and vitamin C.

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